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When I started developing BBQ 14 years ago with a ceramic smoker, I would explain to friends that it was cooked in a ceramic smoker similar to a ceramic POT. So I guess you could call it POT SMOKED to which, I guess, I am THE POT SMOKER.
Our Boston butts are smoked for 10-12 hours over a mix of hickory and other exotic wood. I have spent 14 years developing what I consider to be one of the most palette-pleasing rubs on the market.
People who have tried the pulled pork rave about the fact that it is moist, full of flavor and does not need sauce. But, if you’d like sauce, The Pot Smoker BBQ offers a ketchup-based sweet sauce, a mustard sauce and a hot BBQ sauce.
Among other things, The Pot Smoker BBQ serves:
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