South Carolina: The Birthplace of Barbecue

Published in SC BBQ Information - 12 Comments

It may surprise you to learn that South Carolina is, arguably, the birthplace of BBQ. Surely as old a practice as cooking over wood is, we cannot claim that a relatively new place like little ol’ South Carolina could possibly have been the genesis of barbeque as we know it today? I had my doubts, […]

Tags: barbeque , BBQ , Beaufort , Birthplace , Caribbean , Charleston , French , history , Le Moyne , native american , North Carolina , pirates , Saint Elena , South Carolina , Spanish

Slingin’ Hash: SC BBQ News for the Week (11/5/16)

Published in SC BBQ Information

South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release. Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) […]

Tags: Anthony DiBernardo , April Blake , Cleveland , Dickey's BBQ Pit , Free Times , Gaither Ray's , Hash , Hurricane Matthew , New York Times , RoadFood , Saint Elena , Sides to Go BBQ , Swig and Swine , Tim Scott , whole hog

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South Carolina: The Birthplace of Barbecue

Slingin’ Hash: SC BBQ News for the Week (11/5/16)