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Master the Language of Barbecue: The Ultimate Glossary of Grilling and Smoking Terms

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Ultimate Glossary of BBQ on chalkboard design sketch of a pig and BBQ in the grates of a kettle grill from overhead.

Welcome to our ultimate glossary of grilling and smoking terms! Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, this guide fully explains the meaning behind all the jargon you’ve probably heard of — and maybe even used.

As any serious BBQ fan knows, the world of smoking and grilling is full of its own language, from “Atomic Buffalo Turd” to “Texas Crutch” and everything in between.

That’s where this glossary comes in.

We’ve compiled a comprehensive list of all the key terms used by pitmasters, along with in-depth, but simple-to-understand explanations of those expressions. Whether you’re looking to expand your BBQ vocabulary or just want to impress your friends at your next cookout, this guide has got you covered.

So grab a cold beverage, fire up the grill, and let’s dive into the smoky world of barbecue together!

WARNING: Men at Work

NOTE: This glossary first began being compiled and in-depth articles started being written on May 8, 2023. Due to the research required, the glossary will fill out over time. If the term you’re looking for is not here, yet, please check back later, or comment below to let me know terms you’d like us to add. We appreciate your patience as we create the web’s most comprehensive collection of BBQ terms complete with in-depth explanations for each term.

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  • What is Alabama White Sauce? Alabama White Sauce is a tangy and creamy barbecue sauce that likely originated in Decatur, AL. It's made with mayonnaise, vinegar, and various seasonings and is commonly used as a marinade or finishing sauce for chicken. This unique and flavorful sauce offers a tangy and slightly spicy flavor that's(...) Read More
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  • What is Alder Wood for BBQ? In barbecue, alder is known for its light, sweet smoke that enhances food without overpowering it. The wood burns clean and fairly fast, making it especially prized for delicate foods like fish, poultry, and even cheese. In the Pacific Northwest, red alder has long been the traditional choice for smoking(...) Read More
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  • What is Apple Wood for BBQ? Apple wood comes from the apple tree (Malus domestica), a dense fruit-tree hardwood prized in barbecue for its gentle, sweet smoke and steady burn. Seasoned apple logs burn hot and cleanly, producing long-lasting coals with very little resin or soot. Its smoke flavor is delicate – subtly fruity or(...) Read More
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  • What is an Atomic Buffalo Turd? Atomic Buffalo Turds, often abbreviated as ABTs, are a beloved appetizer in American barbecue. The dish consists of jalapeño peppers that are halved, deseeded, filled with a mixture of cream cheese and shredded cheddar, then wrapped in bacon. The stuffed peppers are then smoked or grilled until the(...) Read More
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John Shelton Reed

Wednesday 3rd of April 2024

Great idea, although “Atomic Buffalo Turd” isn't where I would have started! I'm eager to see where this goes..

James Roller

Wednesday 3rd of April 2024

Haha...well, you gotta start somewhere! It's called a hook. Reeling them in after that one. 😉

David Robinson

Friday 12th of January 2024

Just off the top: Brining, BBQ Sauces

will do more on this as time allows

What Folks Say about

Front cover of the Going Whole Hog cookbook

GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson
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