Find Books and Articles Mentioned in the Cookbook
If a book or article is mentioned in the cookbook, odds are pretty good you’ll find a link to it below. Simply find the page number and you’ll find the citation for and link to the source, if a link exists.
| Page # | Reference Text | Citation and Link |
|---|---|---|
| 6 | A History of South Carolina Barbeque | High, Lake E. A History of South Carolina Barbeque. The History Press, 2014. https://amzn.to/42s6CLR |
| 8 | America’s most influential BBQ pitmasters and personalities | Rupersburg, Nicole. “America’s Most Influential BBQ Pitmasters and Personalities.” Fox News, Fox News, 29 July 2015, https://www.foxnews.com/food-drink/americas-most-influential-bbq-pitmasters-and-personalities |
| 8 | 15 Most Influential Figures in American Barbecue History | Moss, Robert F. “15 Most Influential People in Barbecue History.” Southern Living, 2015. https://www.southernliving.com/food/bbq/15-most-influential-people-in-barbecue-history |
| 8 | High on the Hog | Taylor, Saddler. “High on the Hog–A South Carolina BBQ Journey.” Edible Lowcountry, Volume 1, Issue 3, Fall 2006, pages 35-38. https://www.knowitall.org/document/high-hog-south-carolina-bbq-journey-digital-traditions |
| 9 | A History of South Carolina Barbeque | High, Lake E. A History of South Carolina Barbeque. The History Press, 2014. https://amzn.to/42s6CLR |
| 9 | History South | Hanchett, Dr. Tom. “Barbecue Any Old Time.” History South, 15 July 2016, https://www.historysouth.org/barbecue-old-time/ |
| 9 | Kris Coppieters | Coppieters, Kris. “Barbecue History: Outdoor Cooking through the Ages.” AmazingRibs.com, 13 Mar. 2014, amazingribs.com/barbecue-history-and-culture/barbecue-history/ |
| 11 | Michael Guasco | Guasco, Michael. “The Misguided Focus on 1619 as the Beginning of Slavery in the U.S. Damages Our Understanding of American History.” Smithsonian Magazine, 13 Sept. 2017. https://www.smithsonianmag.com/history/misguided-focus-1619-beginning-slavery-us-damages-our-understanding-american-history-180964873/ |
| 11 | Shontel Horne | Horne, Shontel. “These Black Pitmasters Are Hustling to Preserve Barbecue’s Roots.” HuffPost, HuffPost, 24 June 2019. https://www.huffpost.com/entry/black-pitmasters-barbecue_l_5d0a5ed1e4b0e560b70d2cf2 |
| 12 | Max Watman | Watman, Max. “How the Black Creators of Barbecue Were Erased from History.” The Daily Beast, The Daily Beast, 21 May 2021, www.thedailybeast.com/how-the-black-creators-of-barbecue-were-erased-from-history |
| 12 | BBQ Roots are Connected to Slavery | Atwater, Grady. “BBQ Roots Are Connected to Slavery.” The Miami County Republic, 24 Oct. 2019, www.republic-online.com/news/osawatomie/bbq-roots-are-connected-to-slavery/article_113b15e2-f1d4-11e9-8631-c353b4b1f564.html |
| 13 | Dr. Conyers | Conyers, Dr. Howard. “SC Pee Dee vs Eastern NC Whole Hog.” Howard Conyers, 18 Aug. 2018, www.howardconyers.com/single-post/2018/08/18/sc-pee-dee-vs-eastern-nc-whole-hog |
| 13 | The Cooking Channel | “Out of This World BBQ.” Cooking Channel, 2017, www.cookingchanneltv.com/shows/man-fire-food/episodes/out-of-this-world-bbq |
| 16 | Michael Twitty | Twitty, Michael. “Antebellum Barbecue Sauce Recipe.” Afroculinaria, Afroculinaria, 14 Jan. 2011, afroculinaria.com/2011/01/14/24 |
| 16 | In a video | Conyers, Howard. “BBQ through Slavery Video.” YouTube, 15 Apr. 2020, www.youtube.com/watch?v=I8ml8A2A6Tw&themeRefresh=1 |
| 17 | What Mrs. Fisher Knows About Old Southern Cooking | Fisher, Abby, et al. What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. : In Facsimile With Historical Notes. Applewood Books, 1995. https://amzn.to/40nbNes |
| 18 | child in school | Mansky, Jackie. “Food Historian Reckons with the Black Roots of Southern Food.” Smithsonian Magazine, Smithsonian Magazine, Aug. 2017, www.smithsonianmag.com/arts-culture/food-historian-reckons-black-roots-southern-food-180964285/. |
| 19 | Mr. Jones’s recipe | Twitty, Michael. “Antebellum Barbecue Sauce Recipe.” Afroculinaria, 14 Jan. 2011, afroculinaria.com/2011/01/14/24/. |
| 27 | Charleston Magazine | “Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce | Charleston Magazine.” Charleston SC |, 10 Mar. 2011, charlestonmag.com/charleston_magazine/recipe/sweet_spicy_smoked_pork_with_lowcountry_vinegar_sauce. |
| 29 | Orangeburg’s Times and Democrat | The Times and Democrat (Orangeburg, South Carolina) · Wed, Jul 26, 2000 · Page 18 (newspapers.com) |
| 32 | Food & Wine | “Three Essential Carolina Barbecue Sauces.” Food & Wine. Sept. 2010. pg. 110. https://admin.charlestoncvb.com/storage/press/pdf/829162601113250.pdf |
| 33 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 34 | Charting the Mustard Line | Moss, Robert F. “Charting the Mustard Line.” yahoo.com, 2018, https://www.yahoo.com/news/charting-mustard-line-193156754.html |
| 35 | Hite’s Restaurant Facebook Group | https://www.facebook.com/groups/59203048428/ |
| 35 | The State | In The Spotlight: Hite’s Drive-In Newspaper 18 Jan. 2007 | The State (Columbia, SC) Page: 1 | Section: Neighbors 6. |
| 35 | Marvin Hendrix | Bites from Hite’s, Newspaper. 20 Jan 2007, The State (Columbia, SC) Sat • Page 17 (newspapers.com) |
| 35 | Lexington | Paeth, S. R. (2010). Lexington. Arcadia Publishing. https://amzn.to/3TtLVeJ |
| 37 | Southern Living | Moss, Robert F. “Charting the Mustard Line.” yahoo.com, 2018, https://www.yahoo.com/news/charting-mustard-line-193156754.html |
| 40 | People Magazine | “Carolina’s Secret Sauce.” Peoplemag, 2022, people.com/archive/carolinas-secret-sauce/. |
| 42 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 42 | Charleston City Paper | Moss, R. F. (2011, March 2). An Orangeburg family spawns a loosely connected barbecue empire across S.C. Charleston City Paper. https://charlestoncitypaper.com/2011/03/02/an-orangeburg-family-spawns-a-loosely-connected-barbecue-empire-across-s-c/ |
| 43 | Teresa Hatchell | Earl Dukes Barbecue – Still Going Strong. The Times and Democrat. Orangeburg, SC. Wed, Jul 26, 2000 · Page 17 (newspapers.com) |
| 43 | 1978 interview | His Name Might As Well Be ‘Barbecue.’ The Times and Democrat. Orangeburg, SC · Sunday, April 16, 1978 (newspapers.com) |
| 48 | The State | “Success crowns fest at Mullins.” The State. Columbia, SC Fri, Aug 12, 1932 · Page 10 (newspapers.com) |
| 49 | Town | Lee, M. Linda. “TOWN July 2014.” Issuu, 27 June 2014, issuu.com/cjdesigns/docs/town_july_2014_flipbook. |
| 50 | recipe | The Times and Democrat (Orangeburg, South Carolina) · Wed, Jul 26, 2000 · Page 18 (newspapers.com) |
| 53 | In the article | WMBF. “Four BBQ Sauces Flavor South Carolina.” https://www.wmbfnews.com, WMBF, 8 June 2017, www.wmbfnews.com/story/35617537/four-bbq-sauces-flavor-south-carolina/. |
| 55 | Local Life | “BBQ like a pro–Local Life.” Local Life, 27 May 2022, www.locallifesc.com/bbq-like-a-pro/. |
| 56 | with this recipe | “Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce | Charleston Magazine.” Charleston SC |, 14 Oct. 2009, charlestonmag.com/charleston_magazine/recipe/hickory_smoked_pork_shoulder_carolina_barbecue_sauce. |
| 57 | Times and Democrat | The Times and Democrat (Orangeburg, South Carolina) · Wed, Jul 26, 2000 · Page 1 (newspapers.com) |
| 58 | this adaptation | “Whole-Roasted Fish with Gullah Country Moppin’ Sauce.” jamesbeard.org, James Beard Foundation, 2016, www.jamesbeard.org/recipes/whole-roasted-fish-with-gullah-country-moppin-sauce. |
| 60 | Kingsford Charcoal site | “Swig & Swine Smoked BBQ Wings.” Kingsford®, 4 Aug. 2020, www.kingsford.com/recipes/swig-swine-smoked-bbq-wings/. |
| 60 | Westopoly | “A Little Swig and a Lotta Swine.” Westopoly 2 July 2014, http://westof.net/wordpress/wp-content/uploads/2014/07/Westopoly-July-2-LowRes.pdf |
| 64 | Pratesi Living | Pratesi, Gwen. “Cherrywood BBQ & Ale House on Kiawah Island, SC and a Recipe for Cherrywood Signature BBQ Sauce.” Pratesi Living, 22 June 2012, www.pratesiliving.com/cherrywood-bbq-ale-house-on-kiawah-island-sc-and-a-recipe-for-cherrywood-signature-bbq-sauce/2/. |
| 65 | Herald-Journal Stroller Cookbook | “Black Jack BBQ Sauce.” Stroller Cookbook ’94. Spartanburg Herald Journal. 1994 ed. |
| 69 | starchefs.com | “Smoked Chicken Wings with Alabama White Sauce | StarChefs.com.” archive.org, 2013, web.archive.org/web/20201118173009/www.starchefs.com/cook/savory/aaron-siegel/smoked-chicken-wings-alabama-white-sauce |
| 70 | WBTW | Lambertsen, Kristen. “Budget Gourmet: Moe’s Original BBQ’S Alabama White Sauce.” WBTW, WBTW, 20 Feb. 2015, www.wbtw.com/news/budget-gourmet-moes-original-bbqs-alabama-white-sauce/959685072/. |
| 71 | Today Show | Congleton, Nathan. “Grilled Chicken Wings with Alabama White Sauce Recipe.” TODAY.com, TODAY, 28 Jan. 2020, www.today.com/recipes/grilled-chicken-wings-alabama-white-sauce-recipe-t172486 |
| 71 | AL.com | Wake, Matt. “The Origins of Alabama-Style White Barbecue Sauce.” Al, 23 Oct. 2017, www.al.com/entertainment/2017/10/alabama_white_barbecue_sauce_b.html. |
| 73 | Bon Appétit | “Peach-Mustard Sauce.” Bon Appétit, Bon Appétit, 22 May 2018, www.bonappetit.com/recipe/peach-mustard-sauce?_ga=2.207726742.584966026.1671034637-746027407.1671034627 |
| 74 | Eater | Diez, Patty. “A Green Chile Barbecue Sauce Recipe from Pitmaster John Lewis.” Eater, Eater, 24 Nov. 2020, www.eater.com/21587618/green-chile-barbecue-sauce-recipe-pitmaster-john-lewis. |
| 76 | Lowcountry Cuisine | “Home Team BBQ: Chef Jason Rheinwald’s Double-Cut Pork Chops with Charred Salsa Verde From.” Lowcountry Cuisine Magazine, 6 Dec. 2019, lowcountrycuisinemag.com/recipes/double-cut-pork-chops-with-charred-salsa-verde-from-home-team-bbqs-chef-jason-rheinwald/. |
| 76 | Man Fire Food | Channel, Cooking. “Charred Salsa Verde.” Cooking Channel, Cooking Channel, 20 July 2018, www.cookingchanneltv.com/recipes/charred-salsa-verde-5365188. |
| 77 | “Cue Summer” feature | “’Cue Summer | Charleston Magazine.” Charleston SC |, 10 Mar. 2011, charlestonmag.com/cue_summer. |
| 78 | published this recipe | Raskin, Hanna. “Bourbon-Glazed Pork Shoulder Recipe.” Post and Courier, 11 Jan. 2017, www.postandcourier.com/food/cookbook-redux/bourbon-glazed-pork-shoulder-recipe/article_f2a737f8-d2a7-11e6-a24c-4beacc319c13.html. |
| 78 | Food & Wine | Bonem, M. (2022, October 19). The Difference Between Sorghum and Molasses. Food & Wine. https://www.foodandwine.com/condiments/difference-between-sorghum-and-molasses |
| 79 | for a feature | Pietras, Emily. “Six Local Chefs Share Their Pregame Recipe Picks for Football Season.” Greenville Journal, 31 Aug. 2017, greenvillejournal.com/eat-drink/six-local-chefs-share-pregame-recipe-picks-football-season/. |
| 88 | Today Show | “Blackjack Barbecue Pork Shoulder.” TODAY.com, TODAY, 20 June 2008, www.today.com/recipes/blackjack-barbecue-pork-shoulder-wbrp25285074. |
| 92 | starchefs.com | “Smoked Chicken Wings with Alabama White Sauce | StarChefs.com.” archive.org, 2013, web.archive.org/web/20201118173009/www.starchefs.com/cook/savory/aaron-siegel/smoked-chicken-wings-alabama-white-sauce. |
| 93 | Today Show | Congleton, Nathan. “Grilled Chicken Wings with Alabama White Sauce Recipe.” TODAY.com, TODAY, 28 Jan. 2020, www.today.com/recipes/grilled-chicken-wings-alabama-white-sauce-recipe-t172486 |
| 94 | Charleston Magazine | Matthews, Mary. “Fruity Beer Can Chicken | Charleston Magazine.” Charleston SC |, 10 Mar. 2011, charlestonmag.com/charleston_magazine/recipe/fruity_beer_can_chicken |
| 95 | Texas Monthly | Vaughn, Daniel. “Interview: John Lewis of La Barbecue: TMBBQ.” Tmbbq.com, 17 July 2016, texasmonthly.com/bbq/interview-john-lewis-of-la-barbecue/ |
| 95 | Pickle juice | Slovelad. “What Is Franklin NOT Telling?” Big Green Egg – EGGhead Forum – the Ultimate Cooking Experience…, 27 May 2017, eggheadforum.com/discussion/1206050/what-is-franklin-not-telling. |
| 103 | National Post | Brehaut, Laura. “Pitmaster Rodney Scott Shares His Secrets and the Love.” Nationalpost, 29 Sept. 2021, nationalpost.com/life/food/pitmaster-rodney-scott-shares-his-secrets-and-the-love. |
| 104 | Rien Fertel | Fertel, Rien. The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog. Simon and Schuster, 2017. https://amzn.to/3yXqn0C |
| 107 | Rodney Scott’s World of BBQ | Scott, Rodney, and Lolis Eric Elie. Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook. Clarkson Potter, 2021. https://amzn.to/40jCUa0 |
| 107 | Whole Hog BBQ | Jones, Sam, and Daniel Vaughn. Whole Hog BBQ: The Gospel of Carolina Barbecue With Recipes From Skylight Inn and Sam Jones BBQ [a Cookbook]. Ten Speed Press, 2019. https://amzn.to/3yX6uGK |
| 108 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 108 | Biggest Mistake | “Professional BBQ – Pat Martin’s Whole Hog BBQ.” YouTube, 13 Apr. 2021, www.youtube.com/watch?v=vKF8JUfbMZc. Accessed 3 Feb. 2023. |
| 108 | Just Have to Try | Buschardt, Steph. “Fire in the Soul: PW Talks with Pat Martin.” PublishersWeekly.com, 1 Apr. 2022, www.publishersweekly.com/pw/by-topic/authors/interviews/article/88911-fire-in-the-soul-pw-talks-with-pat-martin.html. Accessed 3 Feb. 2023. |
| 108 | Why Whole Hog is Better | Singer, Mike. “BBQ&A: Pitmaster Ed Mitchell’s Grilling Tips.” Cooking Channel, Cooking Channel, 25 June 2014, www.cookingchanneltv.com/devour/2014/06/pitmaster-ed-mitchell-grilling-tips. Accessed 3 Feb. 2023 |
| 108 | Whole Hog BBQ | Jones, Sam, and Daniel Vaughn. Whole Hog BBQ: The Gospel of Carolina Barbecue With Recipes From Skylight Inn and Sam Jones BBQ [a Cookbook]. Ten Speed Press, 2019. https://amzn.to/3yX6uGK |
| 109 | Use of Injections | Rempe, Greg. “Dr. Howard Conyers – Whole Hog Expert and Rocket Scientist!” thebbqcentralshow.com, 16 May 2019, thebbqcentralshow.com/dr-howard-conyers-whole-hog-expert-and-rocket-scientist/. (link no longer valid) Accessed 4 Feb. 2023. |
| 109 | Rodney Scott’s World of BBQ | Scott, Rodney, and Lolis Eric Elie. Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook. Clarkson Potter, 2021. https://amzn.to/40jCUa0 |
| 109 | Whole Hog BBQ | Jones, Sam, and Daniel Vaughn. Whole Hog BBQ: The Gospel of Carolina Barbecue With Recipes From Skylight Inn and Sam Jones BBQ [a Cookbook]. Ten Speed Press, 2019. https://amzn.to/3yX6uGK |
| 112 | The State | “Who Knew There Was so Much to ‘Que?” The State, The State, 21 Mar. 2012, www.thestate.com/article14401001.html |
| 113 | Charleston City Paper | Gidick, Kinsey, and Kinsey Gidick. “Get in the Pit With Barbecue Badass Jimmy Hagood.” Charleston City Paper, 16 Feb. 2011, charlestoncitypaper.com/2011/02/16/get-in-the-pit-with-barbecue-badass-jimmy-hagood. |
| 113 | In a feature | “Cue Summer | Charleston Magazine.” Charleston SC |, 10 Mar. 2011, charlestonmag.com/cue_summer. |
| 114 | Today Show | “Blackjack Barbecue Pork Shoulder.” TODAY.com, TODAY, 20 June 2008, www.today.com/recipes/blackjack-barbecue-pork-shoulder-wbrp25285074. |
| 115 | Food & Wine | Brock, Sean. “Carolina Pulled Pork Recipe.” Food & Wine, 2013, www.foodandwine.com/recipes/carolina-pulled-pork. |
| 116 | Charleston Magazine | “Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce | Charleston Magazine.” Charleston SC |, 14 Oct. 2009, charlestonmag.com/charleston_magazine/recipe/hickory_smoked_pork_shoulder_carolina_barbecue_sauce |
| 117 | This recipe | Raskin, Hanna. “Bourbon-Glazed Pork Shoulder Recipe.” Post and Courier, 11 Jan. 2017, www.postandcourier.com/food/cookbook-redux/bourbon-glazed-pork-shoulder-recipe/article_f2a737f8-d2a7-11e6-a24c-4beacc319c13.html |
| 118 | Charleston Magazine | “Bone-in Smoked Ham | Charleston Magazine.” Charleston SC |, 17 Nov. 2014, charlestonmag.com/recipes/bone_in_smoked_ham |
| 119 | Charleston Magazine | Johnson, Lauren, and Marion Sullivan. “Rooted in Tradition.” Charleston Magazine, 9 Aug. 2017. https://charlestonmag.com/features/rooted_in_tradition |
| 120 | Rodney Scott’s World of BBQ | Scott, Rodney, and Lolis Eric Elie. Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook. Clarkson Potter, 2021. https://amzn.to/40jCUa0 |
| 120 | AL.com | Bob Carlton, [email protected]. “The Story of Rodney and Nick, Brothers in Barbecue.” Al, 3 July 2020, www.al.com/life/2020/07/the-story-of-rodney-and-nick-brothers-in-barbecue.html |
| 120 | Washington Post | Carman, Tim. “How a Small-town Pitmaster Turned a Dying Cuisine Into the Stuff of Celebrity.” Washington Post, 16 July 2018, www.washingtonpost.com/lifestyle/food/how-a-small-town-pitmaster-turned-a-dying-cuisine-into-the-stuff-of-celebrity/2018/07/16/e525e244-8135-11e8-b658-4f4d2a1aeef1_story.html |
| 121 | Rodney Scott’s World of BBQ | Scott, Rodney, and Lolis Eric Elie. Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook. Clarkson Potter, 2021. https://amzn.to/40jCUa0 |
| 122 | Recipes | Scott, Rodney. “Rodney Scott’s Famous Carolina-Style Ribs Recipe.” TODAY, 10 Aug. 2020, www.today.com/recipes/rodney-scott-s-famous-carolina-style-ribs-recipe-t188969. |
| 123 | Recipes | Scott, Rodney. “Rodney Scott’s Famous Carolina-Style Ribs Recipe.” TODAY, 10 Aug. 2020, www.today.com/recipes/rodney-scott-s-famous-carolina-style-ribs-recipe-t188970 |
| 124 | Greenville Journal | Pietras, Emily. “Six Local Chefs Share Their Pregame Recipe Picks for Football Season.” Greenville Journal, 31 Aug. 2017, greenvillejournal.com/eat-drink/six-local-chefs-share-pregame-recipe-picks-football-season/ |
| 125 | Charleston Magazine | Matthews, Mary. “Firefly Sweet Tea Bourbon-Glazed Pork Ribs | Charleston Magazine.” Charleston SC |, 10 Mar. 2011, charlestonmag.com/charleston_magazine/recipe/firefly_sweet_tea_bourbon_glazed_pork_ribs |
| 125 | Amazingribs.com | Coppieters, Kris. “Are My Ribs Ready Yet?” Meathead’s AmazingRibs.com, 24 Apr. 2021, amazingribs.com/tested-recipes/pork-ribs-recipes/are-my-ribs-ready-yet |
| 127 | The State | “Who Knew There Was so Much to ‘Que?” The State, The State, 21 Mar. 2012, www.thestate.com/article14401001.html |
| 131 | Lowcountry Cuisine | “Rivertowne Public House’s Seared Pork Belly and Yellow Corn Panise.” Lowcountry Cuisine Magazine, 22 Nov. 2017, lowcountrycuisinemag.com/recipes/rivertowne-public-houses-seared-pork-belly-and-yellow-corn-panise/ |
| 132 | Lowcountry Cuisine | “Bert’s Smokey Blueberry and Honey Pork Chop Marinade.” Lowcountry Cuisine Magazine, 30 July 2018, lowcountrycuisinemag.com/recipes/berts-smokey-blueberry-and-honey-pork-chop-marinade/ |
| 133 | Lowcountry Cuisine | “Home Team BBQ: Chef Jason Rheinwald’s Double-Cut Pork Chops with Charred Salsa Verde From.” Lowcountry Cuisine Magazine, 6 Dec. 2019, lowcountrycuisinemag.com/recipes/double-cut-pork-chops-with-charred-salsa-verde-from-home-team-bbqs-chef-jason-rheinwald/ |
| 134 | Texas Monthly | Vaughn, Daniel. “A Sausage Evolution.” Texas Monthly, 30 May 2017, www.texasmonthly.com/bbq/a-sausage-evolution. |
| 136 | Recipes | Johnson, Lauren, and Marion Sullivan. “Bringing the Heat.” Charlestonmag.com, Aug. 2018, charlestonmag.com/features/bringing_the_heat |
| 137 | Recipes | Johnson, Lauren, and Marion Sullivan. “Bringing the Heat.” Charlestonmag.com, Aug. 2018, charlestonmag.com/features/bringing_the_heat |
| 139 | shared this recipe | “Grilled Pork Tenderloin with Peach-Mustard Sauce.” Bon Appétit, Bon Appétit, 22 May 2018, www.bonappetit.com/recipe/pork-tenderloin-with-peach-mustard-sauce |
| 139 | Rodney Scott | Sullivan, Claire. “Get Ready for Barbecue Season With the Help of These Two New Cookbooks.” Martha Stewart, 9 Apr. 2021, www.marthastewart.com/8090168/barbecue-books-tips-rodney-scott-adrian-miller |
| 140 | August 2016 | Draper, David. ” Recipe: Chef Anthony Gray’s Wild-Boar Bacon.” Field & Stream. 1 Aug. 2016. https://www.fieldandstream.com/blogs/the-wild-chef/recipe-chef-anthony-grays-wild-boar-bacon/ |
| 142 | Index-Journal | Sitarz, Joseph. “No Bonz About It.” The Index-Journal. Greenwood, SC, 08 Aug 2012, Wed • Page 6 (newspapers.com) |
| 144 | starchefs.com | “Smoked Chicken Wings with Alabama White Sauce | StarChefs.com.” archive.org, 2013, web.archive.org/web/20201118173009/www.starchefs.com/cook/savory/aaron-siegel/smoked-chicken-wings-alabama-white-sauce |
| 145 | Greenville Journal | Pietras, Emily. “Six Local Chefs Share Their Pregame Recipe Picks for Football Season.” Greenville Journal, 31 Aug. 2017, greenvillejournal.com/eat-drink/six-local-chefs-share-pregame-recipe-picks-football-season/ |
| 146 | The Local Palate | “Grilled Jalapeño Honey Mustard Wings.” The Local Palate, 1 Mar. 2015, thelocalpalate.com/recipes/grilled-jalapeno-honey-mustard-wings/ |
| 147 | Today Show | Congleton, Nathan. “Grilled Chicken Wings with Alabama White Sauce Recipe.” TODAY.com, TODAY, 28 Jan. 2020, www.today.com/recipes/grilled-chicken-wings-alabama-white-sauce-recipe-t172486 |
| 149 | Included this recipe | “Lemon-Pepper Chicken.” Bon Appétit, Bon Appétit, 22 May 2018, www.bonappetit.com/recipe/lemon-pepper-chicken |
| 150 | Charleston Magazine | “Cue Summer | Charleston Magazine.” Charleston SC |, 10 Mar. 2011, charlestonmag.com/cue_summer. |
| 152 | Food & Wine | Heck, Mary Francis. “How to Smoke a Thanksgiving Turkey on Your BBQ.” Food & Wine, 13 Nov. 2020, www.foodandwine.com/cooking-techniques/thanksgiving-smoked-turkey-bbq-how-to |
| 163 | A History of South Carolina Barbeque | High, Lake E. A History of South Carolina Barbeque. The History Press, 2014. https://amzn.to/42s6CLR |
| 163 | Rien Fertel | Fertel, Rien. The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog. Simon and Schuster, 2017. https://amzn.to/3yXqn0C |
| 163 | Side of Hash | Wiersema, Libby. “Enjoy SC Barbecue with a Side of Hash.” Discoversouthcarolina.com, discoversouthcarolina.com/articles/enjoy-sc-barbecue-with-a-side-of-hash |
| 164 | Eatocracy | Moss, Robert. “Barbecue Digest: South Carolina Hash and Rice.” CNN, 20 June 2012, eatocracy.blogs.cnn.com/2012/06/20/barbecue-digest-south-carolina-hash-and-rice/ |
| 165 | Folkstreams article | Woodward, Stan. “Woodward on ‘Carolina Hash.’” Folkstreams, 2015, www.folkstreams.net/contexts/woodward-on-carolina-hash |
| 165 | On his website | Moss, Robert F. “South Carolina Hash: A Primer.” Bbqhub.net, BBQ Hub, 7 Nov. 2016, www.bbqhub.net/features/South-Carolina-Hash-A-Primer |
| 166 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 166 | Carolina Hash | “Carolina Hash.” Folkstreams, 2022, www.folkstreams.net/films/carolina-hash |
| 167 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 175 | A History of South Carolina Barbeque | High, Lake E. A History of South Carolina Barbeque. The History Press, 2014. https://amzn.to/42s6CLR |
| 179 | Lake E High | Duke’s. top100bbq.com/index.php/worth-the-trip-barbecue/80-worth-the-trip/126-dukes |
| 183 | Post and Courier | Raskin, Hanna. “Greenwood’s Legendary Hash House Reopens for 2-Week Trial Run, 2 Decades after Closing.” Post and Courier, 10 Mar. 2020, www.postandcourier.com/blog/raskin_around/greenwoods-legendary-hash-house-reopens-for-2-week-trial-run-2-decades-after-closing/article_0bf6c678-6257-11ea-8196-13dee829a5ce.html |
| 184 | YouTube | Allison, Josh. “Traditional SC Hash by Big Red’s Barbecue.” YouTube, 5 July 2015, www.youtube.com/watch?v=MmEgfYhuQ5c |
| 185 | Huffington Post | Brown, Martha Rose. “Eating Sweatman’s ‘Hash and Rice’ Makes List of Top Things to Do in U.S.” The Times and Democrat, 1 Mar. 2014, thetandd.com/news/eating-sweatman-s-hash-and-rice-makes-list-of-top-things-to-do-in-u/article_68dcc9f4-a0f8-11e3-bba3-0019bb2963f4.html |
| 186 | Report on hash | Raskin, Hanna. “The Liver Contingent.” Post and Courier, 14 Sept. 2020. https://www.postandcourier.com/the-liver-contingent/article_80cf06c8-4de3-11ea-955e-139261f54224.html |
| 186 | Food Republic | Shott, Chris. “What Is South Carolina Hash? – Food Republic.” Food Republic, 6 July 2016, www.foodrepublic.com/2016/07/05/what-is-south-carolina-hash |
| 186 | Facebook video | Melvin’s BBQ Hash | We Asked David Bessinger What His Favorite Thing… www.facebook.com/MelvinsLegendaryBBQ/videos/1240107499726748 |
| 188 | Post and Courier | Raskin, Hanna. “Hash, South Carolina’s Greatest Contribution to Barbecue Canon, Fading Across Lowcountry.” Post and Courier, 17 Feb. 2020, www.postandcourier.com/food/hash-south-carolinas-greatest-contribution-to-barbecue-canon-fading-across-lowcountry/article_9254d134-fa96-11e9-a130-73930a999135.html |
| 188 | Times and Democrat | Mizzell Hatchell, Teresa. “What’s Cooking? Make your own pork-liver hash” The Times and Democrat, 24 Mar. 2004, thetandd.com/lifestyles/whats-cooking-make-your-own-pork-liver-hash/article_e8588243-6ebb-577f-8807-b609b0a83a88.html |
| 189 | Times and Democrat | Mizzell Hatchell, Teresa. “What’s Cooking? Make your own pork-liver hash” The Times and Democrat, 24 Mar. 2004, thetandd.com/lifestyles/whats-cooking-make-your-own-pork-liver-hash/article_e8588243-6ebb-577f-8807-b609b0a83a88.html |
| 189 | Post and Courier | Raskin, Hanna. “Hash, South Carolina’s Greatest Contribution to Barbecue Canon, Fading Across Lowcountry.” Post and Courier, 17 Feb. 2020, www.postandcourier.com/food/hash-south-carolinas-greatest-contribution-to-barbecue-canon-fading-across-lowcountry/article_9254d134-fa96-11e9-a130-73930a999135.html |
| 193 | Man Fire Food | “Low Country Cookouts.” Cooking Channel, 2016, www.cookingchanneltv.com/shows/man-fire-food/episodes/low-country-cookouts |
| 193 | The Island Packet | “David’s World: Beaufort BBQ King Jim Gibson Appears on Cooking Channel.” Hilton Head Island Packet, 30 July 2015, www.islandpacket.com/opinion/opn-columns-blogs/david-lauderdale/article33700419.html |
| 194 | The Stroller | “Wellford’s Ann Hendrix prepares a deer hash.” Stroller Cookbook ’94. Spartanburg Herald Journal. 1994 ed. |
| 195 | Times and Democrat | Gleaton, Sonja. “Peggy Phillips Has Built Her Reputation as a Cook Based on Super Deer Recipes.” The Times and Democrat, 5 Aug. 2003, thetandd.com/lifestyles/peggy-phillips-has-built-her-reputation-as-a-cook-based-on-super-deer-recipes/article_83a1cc9b-f216-52ae-8659-1060108be11a.html |
| 197 | Aaron Siegel | Bailey, Chris. “The Smoky Secrets to the Best BBQ With Charleston’s Top Pitmasters.” Charleston Wine + Food, 31 Oct. 2020, charlestonwineandfood.com/2019/06/25/the-smoky-secrets-to-the-best-bbq-with-charlestons-top-pitmasters |
| 198 | Man Fire Food | “Old School, New School.” Cooking Channel, 2017, www.cookingchanneltv.com/shows/man-fire-food/episodes/old-school-new-school |
| 199 | South Carolina Living | Parker, Renata. “Southern Smoked Comfort Food.” SC Living, 9 Dec. 2016, https://scliving.coop/food/chefs-choice/southern-smoked-comfort-food/ |
| 200 | The Sun Sentinel | Perez, Claire. “Collard Greens from Melvin’s Barbecue a Family Treasure.” Sun Sentinel, 27 Oct. 2017, www.sun-sentinel.com/features/food/recipe-requests/fl-fea-collard-greens-melvins-barbecue-20171027-story.html |
| 201 | Man Fire Food | “Hog Wild and Shucking Delicious.” Cooking Channel, 2018, www.cookingchanneltv.com/shows/man-fire-food/episodes/hog-wild-and-shuckling-delicious |
| 203 | In the episode | “Charleston Pitmaster John Lewis’ Recipes.” CBS News, 18 Mar. 2017, www.cbsnews.com/news/the-dish-pitmaster-john-lewis-charleston-south-carolina-barbecue-recipes/ |
| 205 | Including this one | “Sweet-And-Spicy Coleslaw.” Bon Appétit, Bon Appétit, 22 May 2018, www.bonappetit.com/recipe/sweet-and-spicy-slaw |
| 208 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 209 | The South’s Best Butts | Moore, Matt. South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. Time Inc. Books, 2017. https://amzn.to/3FIJ6k5 |
| 209 | In a video | “Schuler’s Deep-Fried Corn | Southern Living.” YouTube, 25 Apr. 2017, www.youtube.com/watch?v=zdfxtR-W9qE&t=12s |
| 210 | Today Show | “Rodney Scott’s King Street Corn Recipe.” TODAY.com, TODAY, 10 Aug. 2020, www.today.com/recipes/rodney-scott-s-king-street-corn-recipe-t188970 |
| 211 | During the appearance | “Charleston Pitmaster John Lewis’ Recipes.” CBS News, 18 Mar. 2017, www.cbsnews.com/news/the-dish-pitmaster-john-lewis-charleston-south-carolina-barbecue-recipes/ |
| 212 | Learning to Smoke | Phelps, Dan. “Corn Pudding.” Learning to Smoke, 4 Oct. 2019, www.learningtosmoke.com/corn-pudding/ |
| 213 | shared this recipe | “Grilled Corn Salad with Hot Honey–Lime Dressing.” Bon Appétit, Bon Appétit, 22 May 2018, www.bonappetit.com/recipe/grilled-corn-salad-with-hot-honey-lime-dressing |
| 217 | Lowcountry Live | Lowcountry Live. “Swig & Swine 2/19/16.” YouTube, 22 Feb. 2016, www.youtube.com/watch?v=fyLGFyOTYXQ. |
| 218 | Lowcountry Cuisine | “Magnolias Barbecued Black-Eyed Peas by Chef Kelly Franz.” Lowcountry Cuisine Magazine, 22 Sept. 2017, lowcountrycuisinemag.com/recipes/magnolias-barbecued-black-eyed-peas-chef-kelly-franz/ |
| 219 | Charleston Magazine | Ouellette, Jenny. “How to Make Mac & Cheese.” Charleston SC |, 15 Dec. 2016, charlestonmag.com/how_to_make_mac_cheese |
| 220 | Explore Charleston | Insider, Charleston. “The Best Mac and Cheese in Charleston.” Explore Charleston Blog, 6 July 2022, www.charlestoncvb.com/blog/mac-cheese-in-charleston |
| 220 | Queen of the Food Age | Gallimore, Sydney. “The Best Mac and Cheese in Charleston.” Queen of the Food Age, 29 Sept. 2015, queenofthefoodage.com/the-best-mac-cheese-in-charleston |
| 220 | Charleston City Paper | Milner, Parker. “Made In-House: Mac and Cheese with Swig and Swine’s Anthony DiBernardo.” Charleston City Paper, 22 Apr. 2020, charlestoncitypaper.com/made-in-house-mac-and-cheese-with-swig-and-swines-anthony-dibernardo/ |
| 221 | Lake E High | Price’s Bar-B-Que. top100bbq.com/index.php/100-mile-barbecue/77-resturants/96-prices-bar-b-que |
| 221 | Man Fire Food | “A Tale of Two BBQs.” Cooking Channel, 2018, www.cookingchanneltv.com/shows/man-fire-food/episodes/a-tale-of-two-bbqs |
| 222 | Man Fire Food | “Brisket Stuffed Mac and Cheese.” Cooking Channel, Cooking Channel, 24 Sept. 2012, www.cookingchanneltv.com/recipes/brisket-stuffed-mac-and-cheese-2109278 |
| 224 | Maxim | “How to Make the Ultimate Holiday BBQ Mac and Cheese.” Maxim, 16 Dec. 2020, www.maxim.com/food-drink/mac-and-cheese-according-to-john-lewis-bbq-pitmaster/. |
| 225 | South Carolina Living | Billingsley, Becky. “Staying True.” SC Living, 9 Dec. 2016, https://scliving.coop/food/chefs-choice/staying-true/ |
| 226 | Men’s Journal | Wiebe, Jamie. “How to Make Perfect Potato Salad for Summer.” Men’s Journal, 2015, www.mensjournal.com/food-drink/how-to-make-perfect-summer-potato-salad-20150529/ |
| 227 | Greenville Journal | Pietras, Emily. “Six Local Chefs Share Their Pregame Recipe Picks for Football Season.” Greenville Journal, 31 Aug. 2017, greenvillejournal.com/eat-drink/six-local-chefs-share-pregame-recipe-picks-football-season/ |
| 229 | South Carolina Living | Askins, Allison. “Country Cooking with a Side of Nostalgia.” Www.scliving.coop, 3 Mar. 2013, https://scliving.coop/food/chefs-choice/country-cooking-with-a-side-of-nostalgia/ |
| 231 | In our review | Roller, James. “Po Pigs Bo-B-Q – Edisto Island, SC.” Destination BBQ, 12 July 2022, destination-bbq.com/po-pigs-bbq-edisto-island-sc |
| 232 | The Fried Green Tomato Swindle | The Fried Green Tomato Swindle and Other Southern Culinary Adventures (Revised & Expanded Edition). N.p., Robert F. Moss. https://www.google.com/books/edition/_/iR9LED-AsxgC?hl=en&gbpv=0 |
| 232 | Bon Appétit | Dean, Sam. “What’s the Deal With Fried Green Tomatoes?” Bon Appétit, 19 Aug. 2013, www.bonappetit.com/entertaining-style/trends-news/article/whats-the-deal-with-fried-green-tomatoes |
| 233 | Michael Twitty | Twitty, Michael. “A Few Antebellum African American Recipes.” Afroculinaria, 10 Jan. 2012, afroculinaria.com/2011/11/10/a-few-antebellum-african-american-recipes |
| 233 | Washington Research Library | George Washington’s Mount Vernon. “Hoecakes and Honey.” George Washington’s Mount Vernon, www.mountvernon.org/library/digitalhistory/digital-encyclopedia/article/hoecakes-and-honey |
| 233 | Food & Wine | Blitz, Matt. “The Hoe Cake Was George Washington’S Favorite Food.” Food & Wine, 22 June 2017, www.foodandwine.com/news/hoe-cake-was-george-washingtons-favorite-food. |
| 234 | Charleston Magazine | Sullivan, Marion. “Sugar Daddy.” Charleston SC |, 8 Sept. 2014, charlestonmag.com/sugar_daddy |
| 234 | Garden & Gun | Garden & Gun. “How to Make Southern Skillet Cornbread.” Garden & Gun, 5 Nov. 2019, gardenandgun.com/recipe/southern-skillet-cornbread. |
| 235 | Today Show | Erica Chayes Wida, and Megan Wheeler. “One Man’s Journey from Homelessness to Successful Food Business Owner.” TODAY, 4 Mar. 2019, www.today.com/food/one-man-s-journey-homelessness-successful-food-business-owner-t149768 |
| 236 | Man Fire Food | “A Tale of Two BBQs.” Cooking Channel, 2018, www.cookingchanneltv.com/shows/man-fire-food/episodes/a-tale-of-two-bbqs |
| 237 | Joe Dabney | Dabney, Joseph. The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland. Sourcebooks, Inc., 2010. https://amzn.to/3yYklMY |
| 238 | Garden & Gun | Hutchison Hicklin, Elizabeth. “John Lewis’ Hatch Chile-Cheese Biscuits.” Garden & Gun, 22 Sept. 2017, gardenandgun.com/recipe/john-lewis-hatch-chile-cheese-biscuits/ |
| 238 | Chili Pepper Madness | Hultquist, Mike. “Hatch Chile Peppers: All About Them.” Chili Pepper Madness, 2022, www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/hatch-chili-peppers |
| 239 | Charleston Magazine | “Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn.” Charleston Magazine, 21 Oct. 2009, charlestonmag.com/charleston_magazine/recipe/hickory_smoked_pork_shoulder_with_carolina_barbecue_sauce_crackling_cream |
| 240 | Clemson | Schmutz, Pamela. “Common Pickle Problems | Home and Garden Information Center.” Home & Garden Information Center | Clemson University, South Carolina, 17 Mar. 2022, hgic.clemson.edu/factsheet/common-pickle-problems |
| 240 | Ask Extension | Wiker, Nancy. Pickling Lime. – Ask Extension. ask2.extension.org/kb/faq.php?id=348369 |
| 242 | Cooks Info | CooksInfo. “Bread and Butter Pickles – CooksInfo.” CooksInfo, 25 May 2020, www.cooksinfo.com/bread-and-butter-pickles |
| 242 | The Takeout | Harkawik, Lauren. “An American Pickle: How a Chance Meeting Enhanced a Cucumber Farmer’s Bread and Butter.” The Takeout, 18 May 2022, thetakeout.com/the-history-of-bread-and-butter-pickles-in-america-1844651185 |
| 242 | Brown Eyed Baker | Lettrich, Michelle. “Refrigerator Bread and Butter Pickles.” Brown Eyed Baker, 22 Aug. 2016, www.browneyedbaker.com/bread-and-butter-pickles/ |
| 243 | Arkansas Life | Arkansas Life. “What’s in a Pickle?” Arkansas Online, 18 Aug. 2014, www.arkansasonline.com/news/2014/aug/18/whats-in-a-pickle |
| 243 | Wikipedia | Wikipedia contributors. “Fried Pickle.” Wikipedia, 17 Mar. 2023, en.wikipedia.org/wiki/Fried_pickle. |
| 245 | Barbecue Lover’s: The Carolinas | Moss, Robert F. Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes and Traditions. Rowman and Littlefield, 2015. https://amzn.to/3FJfAuz |
| 247 | New York Times | Harris, Ann Pringle. “FARE OF THE COUNTRY; Who Invented Brunswick Stew? Hush up and Eat.” The New York Times, 24 Oct. 1993, www.nytimes.com/1993/10/24/travel/fare-of-the-country-who-invented-brunswick-stew-hush-up-and-eat.html |
| 247 | Southern Living | Moss, Robert F. “The Complicated History of Brunswick Stew.” Southern Living, 5 Aug. 2022, www.southernliving.com/food/bbq/brunswick-stew-history. |
| 247 | What’s Cooking America | “Brunswick Stew Recipe and History, Whats Cooking America.” What’s Cooking America, 29 Sept. 2019, whatscookingamerica.net/soup/brunswick-stew.htm |
| 247 | The Local Palate | “Lowcountry Brunswick Stew.” The Local Palate, 27 Oct. 2012, thelocalpalate.com/recipes/lowcountry-brunswick-stew/ |
| 248 | The Local Palate | Storrow, Emily. “Brunswick Stew’S Southern History.” The Local Palate, 3 Aug. 2022, thelocalpalate.com/articles/eatymology-brunswick-stew |
| 249 | The Stroller | “Southern Brunswick Stew.” Stroller Cookbook ’94. Spartanburg Herald Journal. 1994 edition. |
| 250 | Greenville Journal | Pietras, Emily. “Six Local Chefs Share Their Pregame Recipe Picks for Football Season.” Greenville Journal, 31 Aug. 2017, greenvillejournal.com/eat-drink/six-local-chefs-share-pregame-recipe-picks-football-season/ |
| 250 | Southern Living | Castle, Sheri. “What Exactly Is Hominy?” Southern Living, 25 Oct. 2022, www.southernliving.com/food/veggies/corn/what-is-hominy |
| 251 | Herald Journal | Brown, Dudley. “Diners Hold Out for Chicken Stew at Holden’s Ranch.” Herald-Journal, 21 Apr. 2010, www.goupstate.com/story/news/2010/04/22/diners-hold-out-for-chicken-stew-at-holdens-ranch/29822648007 |
| 251 | Jewels Crowe | Crowe, Jewels. “Almost Holden’s Chicken Stew.” Blogspot.com, 20 Oct. 2010, jewelseats.blogspot.com/2010/10/almost-holdens-chicken-stew.html |
| 252 | Southern Living | Moss, Robert. “Chicken Mull: The Rarest Stew in Barbecue?” Southern Living, 18 Dec. 2014, www.southernliving.com/food/bbq/chicken-mull-the-rarest-stew-in-barbecue |
| 252 | Garden & Gun | Portman, Jed. “How to Make Chicken Mull.” Garden & Gun, 24 Feb. 2015, gardenandgun.com/recipe/how-to-make-chicken-mull/ |
| 252 | Serious Eats | Moss, Robert. “Mull, Muddle, and the 12-Gallon Soup Pot.” Serious Eats, 1 Mar. 2019, www.seriouseats.com/the-secret-history-of-chicken-mull-southern-barbecue-stew |
| 253 | Sporting Classics Daily | DeWitt, Michael M. “Born in the Carolinas: Catfish Stew.” Sporting Classics Daily, 23 June 2020, sportingclassicsdaily.com/born-in-the-carolinas-catfish-stew |
| 254 | John T. Edge | Edge, John T. “My Mother’s Catfish Stew.” Oxford American, 3 Sept. 2019, oxfordamerican.org/magazine/issue-106/my-mother-s-catfish-stew |
| 254 | Times and Democrat | Hatchell, Teresa. “Supplying the need for Santee Catfish Stew.” The Times and Democrat. Orangeburg, SC. 22 Oct 2008, Wed. Page 12. (newspapers.com) |
| 256 | The Local Palate | “Pork Rinds.” The Local Palate, 11 Oct. 2015, thelocalpalate.com/recipes/pork-rinds/ |
| 257 | Serious Eats | Moss, Robert. “From Scientific Cuisine to Southern Icon: The Real History of Pimento Cheese.” Serious Eats, 10 Aug. 2018, www.seriouseats.com/history-southern-food-pimento-cheese |
| 257 | Insider | Insider. “Pork Rinds and Pimento Cheese.” YouTube, 5 Oct. 2017, www.youtube.com/watch?v=vADhAHVPPwo |
| 259 | Fred R. Reenstjerna | “Wie Geht’s, Y’all?: German Influences in Southern Cooking – Southern Cultures.” Southern Cultures, 15 Mar. 2021, www.southerncultures.org/article/wie-gehts-yall-german-influences-southern-cooking |
| 261 | Heat Seekers | Channel, Cooking. “Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish.” Cooking Channel, 4 Sept. 2012, www.cookingchanneltv.com/recipes/nachos-with-bbq-rubbed-corn-tortilla-chips-and-home-team-death-relish-2125340 |
| 263 | Texas Monthly | Vaughn, Daniel. “Seven BBQ Joints Worth a Visit Just for Their Desserts.” Texas Monthly, 24 May 2018, www.texasmonthly.com/bbq/bbq-desserts-texas |
| 263 | San Antonio Express-News | Blount, Chuck. “Just How Did Banana Pudding Become the Iconic Barbecue Dessert of Texas and Southern BBQ?” San Antonio Express-News, 9 Nov. 2021, www.expressnews.com/food/chucks-food-shack/article/banana-pudding-BBQ-dessert-16604195.php |
| 263 | LA Times | Scott, Rodney. “Banana Pudding.” Los Angeles Times, 17 June 2021, www.latimes.com/recipe/banana-pudding |
| 264 | Charleston Living Magazine | Mitternight, Helen, and Jenna-Ley Harrison. Charleston Living Magazine Charleston SC. charlestonlivingmag.com/bbq-bragging-rights |
| 264 | Ed Randolph | Randolph, Ed. Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them. Page Street Publishing, 2019. https://amzn.to/3Z5C4Na |
| 264 | Deep South | “Banana Pudding from Swig & Swine.” Deep South Magazine, 1 Aug. 2018, deepsouthmag.com/2018/08/01/banana-pudding-from-swig-swine/ |
| 265 | AllRecipes | Allrecipes Editorial Team. “Homemade Podcast Episode 6: Rodney Scott on Smoking Pork, Making Banana Pudding, and Why Every Day Is Good.” Allrecipes, 25 June 2020, www.allrecipes.com/article/homemade-podcast-episode-6-rodney-scott |
| 265 | The Journal | Cancel, Luis Angel. “Playing with Fire.” Huckberry.com, 26 Jan. 2022, huckberry.com/journal/posts/playing-with-fire |
| 265 | Serious Eats | Moss, Robert. “How Banana Pudding Became a Southern Icon.” Serious Eats, 26 Feb. 2019, www.seriouseats.com/history-southern-banana-pudding |
| 266 | Southern Living | Locker, Melissa. “What Is Pig Pickin’ Cake?” Southern Living, 12 Aug. 2019, www.southernliving.com/food/desserts/cakes/pig-pickin-mandarin-orange-cake |
| 266 | Eater | Correa, Cynthia. “What Is Pig Pickin’ Cake and Where Did It Come From?” Eater, 8 Nov. 2015, www.eater.com/2015/11/8/9675350/pig-pickin-cake-southern-dessert |
| 267 | What Mrs. Fisher Knows About Old Southern Cooking | Fisher, Abby, et al. What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. : In Facsimile With Historical Notes. Applewood Books, 1995. https://amzn.to/40nbNes |
| 267 | American Cookery | Simmons, Amelia. The First American Cookbook: A Facsimile of “American Cookery,” 1796. Courier Corporation, 2013. https://amzn.to/3LCTv4N |
| 267 | Man Fire Food | “Out of This World BBQ.” Cooking Channel, 2017, www.cookingchanneltv.com/shows/man-fire-food/episodes/out-of-this-world-bbq |
| 268 | Charlotte Observer | McDermott, Nancy. “Why Coconut Is the Star Ingredient of Southern Holidays.” Charlotte Observer, 9 Aug. 2022, www.charlotteobserver.com/living/food-drink/article121949698.html |
| 268 | Rachel Wyman | Woods, Robin. “Coconut Cake and History: Baking to Fight Racism and Anxiety.” Montclair Local News, 27 Jan. 2022, https://montclairlocal.news/making-coconut-cake-to-fight-racism-and-anxiety |
| 270 | Bon Appétit | “Cinnamon-Oat Peach Crisp.” Bon Appétit, Bon Appétit, 22 May 2018, www.bonappetit.com/recipe/cinnamon-oat-peach-crisp |
| 271 | Restaurant Show | WHHITV. “RESTAURANT SHOW | One Hot Mama’s and HH Direct | Chocolate Chip Pecan Pie | 12-4-2014.” YouTube, 8 Dec. 2014, www.youtube.com/watch?v=2JKD3Wf1iQE |
| 271 | South Carolina Living | Hirsch, Carrie. “An Orchid in Full Bloom.” SC Living, 1 Jan. 2012, https://scliving.coop/food/chefs-choice/an-orchid-in-full-bloom |
| 272 | Eater | Hatic, Dana. “A Brief History of Pecan Pie.” Eater, 23 Nov. 2016, www.eater.com/2016/11/23/13575790/pecan-pie-history-about |
| 273 | The Atlantic | Poydras, Myles. “The History Behind One of America’s Most Beloved Desserts.” The Atlantic, 7 Jan. 2020, www.theatlantic.com/entertainment/archive/2020/01/the-history-behind-one-of-americas-most-beloved-desserts/604405 |
| 274 | Garden & Gun | Lotz, CJ. “Nutter Butter Pie.” Garden & Gun, 23 Jan. 2018, gardenandgun.com/recipe/nutter-butter-pie/. |
| 274 | Wikipedia | Wikipedia Contributors. “Nutter Butter.” Wikipedia, 5 Jan. 2023, en.wikipedia.org/wiki/Nutter_Butter |
| 276 | Post and Courier | Raskin, Hanna. “A St. Patrick’s Day Salad Has Become a Buffet Fixture at Dukes BBQ on James Island.” Post and Courier, 12 Mar. 2019, www.postandcourier.com/blog/raskin_around/a-st-patricks-day-salad-has-become-a-buffet-fixture-at-dukes-bbq-on-james/article_369446d6-4371-11e9-877c-f31094458f46.html |
| 276 | Wikipedia | Wikipedia contributors. “Watergate Salad.” Wikipedia, 10 Oct. 2022, en.wikipedia.org/wiki/Watergate_salad |
| 277 | Bon Appétit | Vaculin, Kendra. “Classic Bananas Foster.” Bon Appétit, 23 Feb. 2022, www.bonappetit.com/recipe/classic-bananas-foster |