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BBQ Barn is a family-owned and operated restaurant specializing in southern barbecue, offering all four regional sauces known to South Carolina.
Our goal is to serve you the best tasting BBQ that you have ever put in your mouth! We feature an eclectic menu, with authentic, hickory-smoked, barbecue prepared on two pits capable of cooking up to 2,300 lbs at a time. The meat is covered with a house blend of herbs and spices and is slow-cooked in a manner that caramelizes meat till its falling off the bone. Our aim is to please, providing a menu carefully prepared to suite the taste of residents of both Georgia and South Carolina. BBQ Barn also offers five different sauces for customers to choose from to get the full Carolina BBQ experience and flavor!
Likewise, we pride ourselves on using the freshest of ingredients, going so far as to use pure Boston butt in our hash so as to ensure that the meats come only from the finest cuts. We’ve even been privileged enough to be listed in Southern Living Magazine as part of “The South’s Best Butt”. With an eclectic menu, a variety of dishes available through casual dining, take-out, or catering we’ve got you covered for all of your BBQ needs.
Next time you’re in search of a great meal, we invite you to come by BBQ Barn for delicious food and friendly service!
The SC BBQ Association has named this place one of the Top 100 BBQ houses in the state.