“BBQ, IT’S NOT JUST FOOD, IT’S A WAY OF LIFE”
Only the Freshest Lean Pork is “Slow-Smoked” over 100% Hickory and Mesquite woods. Bullies’ Ribs smoke for up to 6 hours and pork butt and brisket up to 14 hours in our large capacity smoker.
Chef Bob Sutton is famous for his South Carolina Pulled Pork. Served up dinner style or on a sandwich. Don’t forget to add a couple of “bones” of pure Memphis heaven.
Among other things, Bullies serves:
- PULLED PORK
- SLICED BRISKET
- PULLED CHICKEN
- CHICKEN ON THE BONE
- ST LOUIS DRY RUB RIBS
Hilton Head Island, SC 29928
Cards and Cash, Mustard Sauce, Vinegar Pepper Sauce, Light Tomato Sauce, Heavy Tomato Sauce