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Dukes Barbecue is one of the great family names of SC BBQ.
While there are a lot of Dukes restaurants found around the Lowcountry, Dukes did not evolve into a chain restaurant, despite what many people seem to think. Generally connected by family ties, each location operates as a separate and unique restaurant.
In fact, various Dukes restaurants litter the area: Orangeburg, Walterboro, Allendale, Beaufort, Ridgeville, St. George, Blackville, Bamberg, Aiken, and North Charleston.
Dukes Barbecue on Folly Road on James Island is the latest. Bryan O’Quinn, whose parents own the Dukes in Walterboro, opened this location. He and his folks are not of the Dukes family but are one of few who have paid their way into the Dukes empire. They learned the Dukes signature style and recipes when they bought the Walterboro Dukes.
The Charleston City Paper in this article by Robert Moss sheds some light on Dukes history, going back to the original Earl Dukes of Orangeburg.
Here, you will not find things like beef brisket or smoked chicken wings or any of that foreign BBQ. Like all Dukes Barbecue restaurants what you get is classic SC BBQ from the mustard-based BBQ tradition.
Dukes’ all-you-can-eat buffet has chopped pork, hash and rice, fried chicken, mac ‘n cheese, fried okra, collard greens, pork rinds and a number of other vegetables and fried foods. And leave room for their banana pudding as it will not disappoint.
A bare-bones experience, just like Dukes Barbecues is supposed to be: plastic utensils and styrofoam plates with a big bag of white bread on each table.
Dukes is also famous for spawning the “Orangeburg Sweet” or “Rust Gravy” mustard-based BBQ sauce. Dukes BBQ sauce is really a mixture containing mayo, mustard, and ketchup, according to a source we spoke with at Antley’s in Orangeburg.
On Yelp, Brandon H. enjoyed the food of the Gods at Dukes Barbecue:
“Part of the legendary Dukes Family of restaurants that span most of the state, this BBQ joint is good. Solid Mac and Cheese, great fried okra, and a variety of sides that exceed even my expectations.
“Let’s talk mac and cheese. This may be the best I’ve ever had. Like ever. Like I’m sorry mom but your stuff isn’t as good as this good. Cheesy and creamy. There were times that I wasn’t sure I was eating. Maybe I had ascended Mount Olympus and was consuming the food of gods. Maybe not. This was just what they sent down to us. I would go back just for that mac and cheese alone.
“The BBQ was good. Fresh and flavourful. Very moist. Not a ton of smoke in it, but still enough to be good pulled pork. I smothered mine in a couple of different sauces. The mild was a tad sweeter than I expected it to be, so I had to dial back a bit to keep it from overpowering. The other sauces were good, but clearly an afterthought to their signature sauce.
This is a new go-to spot. Plenty of good buffet BBQ goodness.”
Clearly, Dukes Barbecue is a classic SC BBQ experience offering an amazing buffet. Stop by today!