KC Mike’s Smokin’ is known for our FAMOUS Brunswick Stew, you asked and we delivered! BBQ at it’s finest!
Enjoy Pulled Pork, Brisket, Smoked Chicken, Ribs, and more now on Lady’s Island!
We offer dine-in, carry-out, and catering for special events! Come see us on Lady’s Island and at the Maritime Center…Smokin’ HOT BBQ!!!
We use an Ole’ Hickory smoker w/ gas and hickory. We serve the best Brunswick stew in the South.
Our sides are crazy good and our portions are huge. Our brisket is at the top along with our burnt ends.
Dry rub BBQ…the sauce is up to you!
In 2015, Mike and Nancy moved from Kansas City to Beaufort, South Carolina. After getting settled, Mike just knew the people of his new community would enjoy his wonderful Brunswick stew.
With this belief, KC Mike’s Smokin’ was born.
They were content selling their Brunswick stew to their neighbors in the Lowcountry, but that wasn’t the end of the story.
Their customers began urging them to sell smoked meats, too. So KC Mike began to offer pulled pork, beef brisket, chicken, and baby back ribs. Their customers loved it and then asked KC Mike to sell them just a little lunch, too.
By this time KC Mike had opened his Maritime Center location at 310 Okatie Hwy, so he began to offer lunch. The business grew until their customers wanted more than their little smoker could provide.
Just after Christmas 2017, Mike and Nancy decided to open a restaurant location with a great big smoker.
On April 14, 2017, KC Mike’s Smokin’ Restaurant opened at 81 Sea Island Parkway on Lady’s Island with a smoker big enough to keep all their customers happy for a long time to come.
For now, the two locations are keeping them plenty busy, but stay tuned…the story will continue.
| Monday | Closed |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | Closed |
Cards and Cash, Heavy Tomato Sauce, Mustard Sauce
I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I’m planning my next trip to South Carolina as I… Read more “A laser-focused dive into South Carolina BBQ!!”