Hash Archives - Destination BBQ

Recent Posts

SCBBQ Restaurant Search

Upcoming SC BBQ Events

  1. SCBA Judging Seminar Winter Session

    February 8 @ 10:00 am - 4:00 pm

  2. Bands, Brews & BBQ (SCBA)

    February 28 - February 29

  3. The Little Mountain Pigskin Cook-Off (SCBA)

    March 7

  4. Chesterfield High School Pigskin Cook-Off (SCBA)

    March 14 @ 11:00 am - 3:00 pm

  5. SCBA Judging Seminar Summer Session

    July 25 @ 10:00 am - 4:00 pm

View All Events

Become SCBBQ Patron

Love SC BBQ? Help us help promote SC BBQ by becoming a patron of SC BBQ.

Become an SC BBQ Patron Today

As an Amazon Associate I earn from qualifying purchases.

Tag Archives for " Hash "

Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides

Published in Miscellaneous , Recipes , SC BBQ Information - 0 Comments
Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our SC BBQ Cookbook. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive […]

Continue reading
Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

Slingin’ Hash: SC BBQ News for the Week (11/5/16)

Published in SC BBQ Information - 0 Comments

South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff   Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release.   Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) […]

Continue reading
Tags: Anthony DiBernardo , April Blake , Cleveland , Dickey's BBQ Pit , Free Times , Gaither Ray's , Hash , Hurricane Matthew , New York Times , RoadFood , Saint Elena , Sides to Go BBQ , Swig and Swine , Tim Scott , whole hog

Slingin’ Hash: SC BBQ News for Week Ending 9/24/16

Published in SC BBQ Information - 0 Comments

South Carolina BBQ News No bigger news in SCBBQ this past week than the passing of BBQ legend Jackie Hite of Jackie Hite’s BBQ in Leesville. On a personal level, Hite’s is among the elite BBQ places we’ve tried in our years of covering SCBBQ. While his strong mustard sauce was frankly too “mustardy” for our […]

Continue reading
Tags: Aaron Siegel , Charleston , ColaDaily , Cooking with Fire , Euphoria , Garden and Gun , Gaston , Hanna Raskin , Hash , Jackie Hite , Jackie Hite's BBQ , John Lewis , Laurens , Lewis Barbecue , Myrtle Beach , Post and Courier , Robert Moss , Susan Ardis , The State , WIS

Slingin’ Hash: SC BBQ News for Week Ending 9/17/16

Published in SC BBQ Information - 0 Comments

South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin. Travis Sinclair of Safari Fare, a review blog primarily covering northeastern SC, gives his take on Ronnie’s Ribs in Elgin. Next up on #SCSafari, Ronnie’s Ribs, next stop on the #SCBBQTrail […]

Continue reading
Tags: Anthony DiBernardo , BBQ Crawl , Charleston , Elgin , Gaither Ray’s A Taste of the Old South , Garden and Gun , Golden Leaf Festival , Hanna Raskin , Hash , Jackie Adams , Jay Allen , Jimmy Holbrook , John Lewis , Kicking' Pig , Lake City , Lewis Barbecue , Mauldin , Midway BBQ , Mullins , Post and Courier , Ronnie's Ribs , Sadler's Creek , Safari Fare , SC Tobacco Festival , Swig and Swine , Travel Channel , Travis Sinclair

Bessinger’s BBQ Revisited

Published in Restaurant Reviews - 0 Comments
Bessinger's BBQ West Ashley - Plate 1

All reviews should be taken with a grain of salt, especially those like ours which are typically one-time experiences. Restaurants, like you and I, have their good and bad moments. Couple that with the fact that each person has his or her own taste preferences, and you can understand why any two reasonable people may […]

Continue reading
Tags: bessinger's , Buffet , Collards , Hash , Joe Bessinger , Michael Bessinger , Mustard , pulled pork , review , Ribs
>