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Tag Archives for " Hash "

Going Whole Hog: SC BBQ Cookbook with Recipes for Sauces, Rubs, Hash, Meats and Sides

Jay Philips' Whole Hog Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using these authentic SCBBQ recipes. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive package. Instead of having […]

Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

Slingin’ Hash: SC BBQ News for the Week (11/5/16)

South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release.   Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) restaurant, […]

Slingin’ Hash: SC BBQ News for Week Ending 9/24/16

South Carolina BBQ News No bigger news in SCBBQ this past week than the passing of BBQ legend Jackie Hite of Jackie Hite’s BBQ in Leesville. On a personal level, Hite’s is among the elite BBQ places we’ve tried in our years of covering SCBBQ. While his strong mustard sauce was frankly too “mustardy” for our […]

Slingin’ Hash: SC BBQ News for Week Ending 9/17/16

South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin.   Travis Sinclair of Safari Fare, a review blog primarily covering northeastern SC, gives his take on Ronnie’s Ribs in Elgin. Next up on #SCSafari, Ronnie’s Ribs, next stop on the […]

Bessinger’s BBQ Revisited

Bessinger's BBQ West Ashley - Plate 1

All reviews should be taken with a grain of salt, especially those like ours which are typically one-time experiences. Restaurants, like you and I, have their good and bad moments. Couple that with the fact that each person has his or her own taste preferences, and you can understand why any two people may come […]

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