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Circle M BBQ in Liberty, South Carolina with Marion Martin, the Picasso of Pork, and his BBQ restaurant.
We smoke whole pigs, only using hickory wood coals in the cooking process. We use only hickory wood coals in the cooking of the whole pigs over a 12-14 hour process. This pit BBQ brings to the table a taste unlike any other.
In addition to our hand-pulled BBQ pork, we offer smoked ribs and chicken. Our sides include baked beans, marinated slaw, and Brunswick stew.
We have been recognized in several articles from local newspapers, along with an article in Southern Living.
Marion has been cooking BBQ the old-fashioned way for more than 37 years. He welcomes all – providing a friendly and family atmosphere – possibly enjoying the open fireplace on a cold evening.
The SC BBQ Association has deemed Circle M’s BBQ to be 100-Mile BBQ — BBQ worth driving 100 miles for.