We are a family owned business started in 1964, and operated by the current owners since June 1988. Our mission is to provide you with a smoke-free – family atmosphere, along with the best quality food available. All of our products are of our own recipes and prepared fresh in-house. Our Barbecue Pork is prepared from a combination of Whole Hams, along with Boston Butts, and Hickory Smoked on our Southern Pride Wood Smoker. Ribs and Chicken are prepared with a dry rub and smoked. Our hamburger is cut and ground in-house several times weekly. Be sure to check out our own Chicken Salad and homemade vegetable soup. All of our sauces are made in-house. We welcome your visit and comments.
The SC BBQ Association has named Little Pigs one of the Top 100 BBQ houses in the state.
Little Pigs Barbecue
Greenwood, SC 29649
Buffet, Cards and Cash, Hash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce