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We are a family owned business started in 1964, and operated by the current owners since June 1988. Our mission is to provide you with a smoke-free – family atmosphere, along with the best quality food available. All of our products are of our own recipes and prepared fresh in-house. Our Barbecue Pork is prepared from a combination of Whole Hams, along with Boston Butts, and Hickory Smoked on our Southern Pride Wood Smoker. Ribs and Chicken are prepared with a dry rub and smoked. Our hamburger is cut and ground in-house several times weekly. Be sure to check out our own Chicken Salad and homemade vegetable soup. All of our sauces are made in-house. We welcome your visit and comments.
The SC BBQ Association has named Little Pigs one of the Top 100 BBQ houses in the state.