SBN Archives - Destination BBQ

OMAR Bootleggers Backyard BBQ Brawl (SBN)

You are cordially invited to annual OMAR Bootleggers Backyard BBQ Brawl. The event will be held at the Berkeley Shrine Club in Moncks Corner, SC. …

OMAR Hillbillies Outhouse BBQ Cook-Off (SBN)

You are cordially invited to annual OMAR Hillbillies Outhouse #1 Bar-B-Que cook-off. The event will be held in the New Recreational Park in Moncks Corner, …

Doko Ribfest in the Park, Blythewood SC

Doko Ribfest In The Park (SBN)

Ribs Food Beer Music Fun This is our annual Ribfest here in the park. In recent years, we had 60 teams with 6000 pounds of …

SBN Invitational Barbecue Championship

The Berkeley Lions Club has joined forces with the City of Moncks Corner to bring the SBN Invitational Barbecue Championship back to Moncks Corner. The …

SBN Jamil Temple BBQ Cookoff

JAMIL SHRINERS BBQ COOK OFF (SBN)

Jamil Temple BBQ Cook-Off: A BBQ Competition for a Cause Join us at the Jamil Shrine Temple for the annual Jamil Temple BBQ Cook-Off, a fun and flavorful …

THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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