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Simply put, Wells Gibson’s barbeque is . . . “the best dang barbeque in these here parts.” Wells has been fixing Southern-style barbeque for more than 30 years. In competition all over the south, he has won many awards for his cooking.
All our meats are carefully selected and slow-cooked to perfection. The mustard-based sauce recipe is a family secret that has been handed down for generations. A spicy vinegar & pepper “Low Country” sauce is also available. Either way, it is some of the best barbeque sauce anywhere around.
Pulled pork (propane, smoked Butts & hams), ribs and barbecued chicken are served starting at 4:30 daily. Brisket is served on occasion Thursday starting at 5:00pm as a special. Call ahead or check our Facebook page for our Thursday special info. Friday at 5:00 Fried Fish & Shrimp. Saturday four types of wings and raw Fries also at 5:00.
Wells Gibson is a retired law enforcement officer who ran a barbeque catering business on a part-time basis for many years. After retirement from the Lexington County Sheriff’s Department as a captain in April of 2000; he and his wife, Cindy, opened Farm Boy’s as the fulfillment of a lifelong dream.
The Gibsons hope you enjoy their barbeque and that you will come back to visit them often. They are still in the catering business and can provide a variety of services for events large and small.
The SC BBQ Association has named this place one of the Top 100 BBQ houses in the state.