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Steelhorse Smokehouse bases its flavor on family and history.
Growing up in Georgia, one of the fondest memories I can remember was my dad and Grampa smoking meat for Sunday supper.
It was a good time for family and friends to sit and enjoy the good food and conversation. Not a care in the world. That’s what I remember when I was a kid.
As a result of that history, bringing back those memories today gives us a foundation we can build on and be proud of. Come savor the taste of the past and start your own family memories.
At Steelhorse Smokehouse, we cook with 100% wood to make the best tasting BBQ.
First, Google’s Local Guide Randy Coker looks forward to having Steelhorse Smokehouse around for a while in this Google Review:
I love their BBQ! The brisket is my favorite with fries and baked beans. Frank is the owner and one of the nicest people you will ever meet. In short, I hope they stay in Newberry for a long, long time.
Over on Yelp, Kristi K writes about why she is a regular at Steelhorse Smokehouse:
This is HANDS DOWN our favorite restaurant in Newberry.
Their smoked meats are consistently out of this world (the smoked chicken is the best i have ever eaten) and their sides are always amazing. The Poutine (french fries with cheese curds and gravy) were a new one for us…but they are SINFUL. Also, their Fried Green Tomatoes with Pimento Cheese and Pulled Pork (yes, pulled pork) and a drizzle of sauce are unlike anything I’ve ever had.
The prices are so reasonable, we honestly eat here 3-4 times a week. Service is outstanding and Frank and Shevy are always out meeting and talking with the patrons. Would give Steelhorse Smokehouse 10 stars if we could…