Steelhorse Smokehouse bases its flavor on family and history.
Growing up in Georgia, one of the fondest memories I can remember was my dad and Grampa smoking meat for Sunday supper.
It was a good time for family and friends to sit and enjoy the good food and conversation. Not a care in the world. That’s what I remember when I was a kid.
As a result of that history, bringing back those memories today gives us a foundation we can build on and be proud of.
Come savor the taste of the past and start your own family memories.
At Steelhorse Smokehouse, we cook with 100% wood to make the best-tasting BBQ.
Furthermore, we offer a thick tomato-based and vinegar-based sauce. We do not add it to our meat. Simply put, we let the customers add what they want…if they even want it.
First, Google’s Local Guide Randy Coker looks forward to having Steelhorse Smokehouse around for a while in this Google Review:
I love their BBQ! The brisket is my favorite with fries and baked beans. Frank is the owner and one of the nicest people you will ever meet.
In short, I hope they stay in Newberry for a long, long time.
Over on Yelp, Kristi K writes about why she is a regular at Steelhorse Smokehouse:
This is HANDS DOWN our favorite restaurant in Newberry.
Their smoked meats are consistently out of this world (the smoked chicken is the best i have ever eaten) and their sides are always amazing.
The Poutine (french fries with cheese curds and gravy) were a new one for us…but they are SINFUL. Also, their Fried Green Tomatoes with Pimento Cheese and Pulled Pork (yes, pulled pork) and a drizzle of sauce are unlike anything I’ve ever had.
The prices are so reasonable, we honestly eat here 3-4 times a week. Service is outstanding and Frank and Shevy are always out meeting and talking with the patrons.
Would give Steelhorse Smokehouse 10 stars if we could…
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Newberry, Greenwood, or even Columbia.)
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | Closed |
Cards and Cash, Hash, Heavy Tomato Sauce, Vinegar Pepper Sauce
When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could imagine! The history was fascinating, and the stories about the “pitmasters” were so interesting. I haven’t finished reading the whole book, but I skipped around to check out each section.… Read more “All that I didn’t know about BBQ!”