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When I started developing BBQ 14 years ago with a ceramic smoker — before the Green Egg became so popular — I would explain to friends that it was cooked in a ceramic smoker similar to a ceramic POT. So, I guess you could call it POT SMOKED which makes me THE POT SMOKER.
At The Pot Smoker BBQ, we smoke our Boston butts 10-12 hours over a mix of hickory and other exotic wood. I have spent 14 years developing what I consider to be one of the most palette-pleasing rubs on the market.
People who have tried the pulled pork rave about the fact that it is moist, full of flavor and does not need sauce. But, if you’d like sauce, we offer a ketchup-based sweet sauce, a mustard sauce, and a hot BBQ sauce.
Among other things, The Pot Smoker BBQ serves:
Find us just 12 miles off of Interstate 20 at Exit 22. Come see us.
Our core beliefs: faith, family, friends & food.