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Family owned since 1953, Maurice’s Piggie Park BBQ on O’Neil Court is your stop for pit-cooked BBQ. Try their signature secret heirloom sauce, mustard-based Southern Gold®, a South Carolina tradition for more than 70 years.
Now our younger generations continue to pit-cook BBQ for 24 hours over hickory coals for our all South Carolina restaurants and catering of all sizes across the state.
We cook our BBQ the old-fashioned way, naturally over hickory coals for 24 hours to optimize that smoky flavor. Try our ribs, chicken, & brisket, and one of the best hamburgers in Columbia!
Not in SC? We ship Nationwide at PiggiePark.com! We ship frozen food and our other products such as rub or sauce! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.
Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I… Read more “Contagious”