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Family owned since 1953, Maurice’s Piggie Park BBQ on O’Neil Court is your stop for pit-cooked BBQ. Try their signature secret heirloom sauce, mustard-based Southern Gold®, a South Carolina tradition for more than 70 years.
Now our younger generations continue to pit-cook BBQ for 24 hours over hickory coals for our all South Carolina restaurants and catering of all sizes across the state.
We cook our BBQ the old-fashioned way, naturally over hickory coals for 24 hours to optimize that smoky flavor. Try our ribs, chicken, & brisket, and one of the best hamburgers in Columbia!
