Maurice’s Piggie Park BBQ on Charleston Hwy is the home of SC pit-cooked BBQ, a South Carolina tradition for more than 70 years.
Our signature secret sauce is mustard-based Southern Gold.
Now on to new generations, to this day, we pit-cook our BBQ for 24 hours over hickory coals for each of our South Carolina locations as well as our Party & Event catering of all sizes statewide.
Family Owned and Operated since 1953.
We also ship food and our other products such as rub or sauce at PiggiePark.com! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.
Or if you’re not in the area but eager to try it, you can simply make Maurice’s Southern Gold BBQ Sauce recipe at home.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations:
Columbia
West Columbia
Lexington
Irmo
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100 Mile BBQ, Cards and Cash, Hash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce
I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above… Read more “Love at First Read”