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Maurice’s Piggie Park BBQ on South Lake Dr, a South Carolina tradition for more than 70 years, is the place to find of award-winning pit-cooked BBQ.
Now run by the younger generations, Maurice’s continues to pit-cook BBQ for 24 hours over hickory coals for each of our South Carolina locations.
This helps to optimize that smoky flavor with no preservatives or chemicals! Be sure to try our pulled pork along with our ribs, chicken, & brisket, not to mention one of Columbia’s Best Burgers!
We are and have been family-owned and operated since 1953.
If you’re not in South Carolina? We ship Nationwide at PiggiePark.com!
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations: