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Maurice’s Piggie Park BBQ

Maurice’s Piggie Park® is home of award-winning pit-cooked BBQ and their signature secret heirloom sauce, mustard-based Southern Gold®, a South Carolina tradition for more than 70 years.

Now on to the 2nd and 3rd generations, we continue to pit-cook BBQ for 24 hours over hickory coals, for our 14 South Carolina locations, and customer-centered Party & Event catering of all sizes across the state.

We cook our BBQ the old-fashioned way, naturally over hickory coals for 24 hours to optimize that smoky flavor with no preservatives or chemicals!

Taste our Ribs, Chicken, & Brisket, and one of the Best Burgers in Columbia! Family Owned and Operated since 1953.

11 Midlands Restaurants to Serve You! We also have locations in Santee & North Augusta!

Not in SC? We ship Nationwide. We currently ship frozen food and our other products such as rub or sauce at PiggiePark.com! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.

Or if you’re not in the area but eager to try it, you can simply make Maurice’s Southern Gold BBQ Sauce recipe at home.

The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.

Read their review here.