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Maurice’s Piggie Park on Elmwood is the place to find true award-winning pit-cooked SC BBQ. We are family owned and operated since 1953.
Maurice’s secret heirloom mustard sauce is a South Carolina tradition for more than 70 years.
Now our 2nd and 3rd generations continue to pit-cook BBQ for 24 hours over hickory coals, for our all of our South Carolina restaurants.
Try our chicken, brisket, and ribs, and one Columbia’s Best Burgers!
We also ship food and our other products such as rub or sauce at PiggiePark.com! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.
Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of… Read more “One of the Best Books on Barbecue I Own!!”