Big G’s BBQ Permanently Closed

***Permanently Closed***

Location, Hours, Contact Info, and More

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1620 Main St. North
Allendale, SC 29810

Phone: 803.584.5899

Hours of Operation

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

11:00 AM - 9:00 PM

Friday

11:00 AM - 9:00 PM

Saturday

11:00 AM - 9:00 PM

Sunday

Closed

Review Sites

Features

Buffet, Cards and Cash, Hash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce

THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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Location, Hours, Contact Info, and More

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Contact Big G’s BBQ ***Permanently Closed***

Hours of Operation

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What Folks Say about

INTERESTING READING

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