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Maurice’s Piggie Park® is home of award-winning pit-cooked BBQ and their signature secret heirloom sauce, mustard-based Southern Gold®, a South Carolina tradition for more than 70 years. Now on to the 2nd and 3rd generations, we continue to pit-cook BBQ for 24 hours over hickory coals, for our 14 South Carolina locations, and customer-centered Party & Event catering of all sizes across the state.
We cook our BBQ the old-fashioned way, naturally over hickory coals for 24 hours to optimize that smoky flavor with no preservatives or chemicals! Taste our Ribs, Chicken, & Brisket, and one of the Best Burgers in Columbia! Family Owned and Operated since 1953.
11 Midlands Restaurants to Serve You! We also have locations in Santee & North Augusta!
Not in SC? We ship Nationwide at PiggiePark.com!
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.