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A South Carolina tradition for more than 70 years! Maurice’s Piggie Park BBQ on Two Notch is family owned and operated and the company has been in business since 1953.
Maurice’s BBQ is the place to find award-winning BBQ and our heirloom sauce, a mustard-based sauce. Our younger generations now in charge, we continue to pit-cook our barbecue the old-fashioned way for a full day over hickory coals.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations: