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A South Carolina tradition for more than 70 years, Maurice’s Piggie Park is home of award-winning pit-cooked BBQ.
And don’t forget our signature heirloom sauce. This sauce is mustard-based Southern Gold.
To this day, we continue to pit-cook BBQ for 24 hours over hickory coals, for all our South Carolina locations.
Try our pulled pork, ribs, brisket, chicken, and Columbia’s Best Burger! We are family owned and operated since 1953.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations: