A South Carolina tradition for more than 70 years, Maurice’s Piggie Park is home of award-winning pit-cooked BBQ.
And don’t forget our signature heirloom sauce. This sauce is mustard-based Southern Gold.
To this day, we continue to pit-cook BBQ for 24 hours over hickory coals, for all our South Carolina locations.
Try our pulled pork, ribs, brisket, chicken, and Columbia’s Best Burger! We are family-owned and operated since 1953.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
Or if you’re not in the area but eager to try it, you can simply make Maurice’s Southern Gold BBQ Sauce recipe at home.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations:
Maurice’s Piggie Park BBQ on Saint Andrews
Columbia, SC 29210
100 Mile BBQ, True 'Cue Certified, Cards and Cash, Hash, Mustard Sauce, Vinegar Pepper Sauce, Light Tomato Sauce, Heavy Tomato Sauce