A South Carolina tradition for more than 70 years, Maurice’s Piggie Park is home of award-winning pit-cooked BBQ.
And don’t forget our signature heirloom sauce. This sauce is mustard-based Southern Gold.
To this day, we continue to pit-cook BBQ for 24 hours over hickory coals, for all our South Carolina locations.
Try our pulled pork, ribs, brisket, chicken, and Columbia’s Best Burger! We are family-owned and operated since 1953.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
We also ship food and our other products such as rub or sauce at PiggiePark.com! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.
Or if you’re not in the area but eager to try it, you can simply make Maurice’s Southern Gold BBQ Sauce recipe at home.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations:
Columbia
West Columbia
Lexington
Irmo
Santee
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100 Mile BBQ, Cards and Cash, Hash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce
Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on… Read more “SO MUCH INFORMATION”