Home » Maurice’s Piggie Park BBQ on Saint Andrews ***Permanently Closed***
Maurice’s Piggie Park BBQ on Saint Andrews ***Permanently Closed***
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A South Carolina tradition for more than 70 years, Maurice’s Piggie Park is home of award-winning pit-cooked BBQ.
And don’t forget our signature heirloom sauce. This sauce is mustard-based Southern Gold.
To this day, we continue to pit-cook BBQ for 24 hours over hickory coals, for all our South Carolina locations.
Try our pulled pork, ribs, brisket, chicken, and Columbia’s Best Burger! We are family-owned and operated since 1953.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
We also ship food and our other products such as rub or sauce at PiggiePark.com! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.
This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.