South Carolina’s Favorite Barbeque! Maurice’s Piggie Park in Santee is Family Owned and Operated since 1953!
Real BBQ, cooked on our hickory wood-fired pits for 24 hours.
Maurice’s is also home to a signature secret heirloom sauce, mustard-based Southern Gold, This sauce is a South Carolina tradition for more than 70 years.
We still cook our BBQ the old-fashioned way, naturally over hickory coals to optimize that smoky flavor with no preservatives or chemicals!
Taste our ribs, chicken, and brisket, and one of the Best Burgers in Columbia!
If you’re not in SC, we ship nationwide at PiggiePark.com! We ship food and our other products such as rubs or sauces! In fact, Maurice’s BBQ of the Month Club and other products can be found in our SC BBQ Gift Guide.
So if you’re not in the area but eager to try it, you can simply make Maurice’s Southern Gold BBQ Sauce recipe at home.
The SC BBQ Association has deemed their BBQ to be 100-Mile BBQ, BBQ worth driving 100 miles for.
Take a behind-the-scenes look at Maurice’s:
At the time of this writing, Maurice’s can be found at these locations:
Columbia
West Columbia
Lexington
Irmo
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100 Mile BBQ, Cards and Cash, Hash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce
Like a stroll through culinary memory lane of my childhood growing up in Orangeburg County. I know the recipes themselves should be the main focus of what we all love about this book. And as much as I love having the recipes, I truly think the history and stories behind them make even more enjoyable… Read more “The Bible of SC BBQ”