Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC
Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster …
Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster …
Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis …
Smoke BBQ is a relative newcomer to the Holy City, opening its doors in the Summer of 2015 and leading what is becoming an influx …
Camden and I found ourselves at Dickey’s Barbecue Pit in Myrtle Beach during a recent baseball tournament. We had a couple of hours to kill …
Hog Heaven is a place that has intrigued me for years. We stopped there for some takeout back during our original Summer BBQ Tour of 2012. …
All reviews should be taken with a grain of salt, especially those like ours which are typically one-time experiences. Restaurants, like you and I, have …
Homemade Salsa Verde for pulled pork barbecue on a site about SC BBQ? Well, who said all the recipes had to be traditional? This recipe …
Ryan Everhart, pitmaster at Carolina Charcoal Chicken and BBQ, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think …
Note: This Restaurant Has Closed. If looking for BBQ in the area, check out BBQ in Charleston, SC: The Definitive Guide We found ourselves in Goose …
Note: I began this post at the end of the Summer of 2012 and found it waiting here to be finished and published. So here …