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Tag Archives for " pulled pork "

Lewis Barbecue: Texas Barbecue Experience in SC

Lewis Barbecue - Front

Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. In preparation, John Lewis and his Pit Crew, hosted a “Friends and Family Diner” which we were lucky enough to attend. It is no secret, Lewis Barbecue is exceptional. We made this clear in a previous […]

Smoke BBQ ~ Charleston, SC

Smoke BBQ Charleston - Sampler Platter

Smoke BBQ is a relative newcomer to the Holy City, opening its doors in the Summer of 2015 and leading what is becoming an influx of new BBQ joints to downtown Charleston. Smoke has its beginnings in the food truck scene, but it has set down roots at 487 King Street in the old Motobar location. Heather […]

Dickey’s Barbecue Pit ~ Myrtle Beach

Dickey's BBQ Pit - Myrtle Beach - Storefront

Camden and I found ourselves at Dickey’s Barbecue Pit in Myrtle Beach during a recent baseball tournament. We had a couple of hours to kill between games, and it was time for lunch. I decided to go to Dickey’s, frankly, because it is a chain restaurant and Heather wasn’t with us, so I didn’t want […]

Bessinger’s BBQ Revisited

Bessinger's BBQ West Ashley - Plate 1

All reviews should be taken with a grain of salt, especially those like ours which are typically one-time experiences. Restaurants, like you and I, have their good and bad moments. Couple that with the fact that each person has his or her own taste preferences, and you can understand why any two people may come […]

Lewis Barbecue @ Revelry Brewing ~ Charleston, SC

Revelry Brewing's

Over the years, we have gone to great barbecue. This time great barbecue has come to us. John Lewis, the Texas-born pitmaster who spoke with us recently, will be bringing Central Texas BBQ to Charleston when he opens Lewis Barbecue in “late 2015.” Indeed, we rode by what will be his new place on the corner of Nassau and Isabella […]

Salsa Verde with Avocado for Pulled Pork

Published in Recipes - 0 Comments

Salsa Verde on a site about SC BBQ? Well, who said all the recipes had to be traditional? This recipe comes all the way from Cabo San Lucas, Mexico, where John Padgett helped open The Naked Pig BBQ, a southern BBQ restaurant. He told us the story of how it originated: “The salsa verde recipe […]

Pawleys Island Pulled Pork by Ryan Everhart

Published in Recipes - 1 Comment

Ryan Everhart, pitmaster at Carolina Charcoal Chicken, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think about using sauce. Here is Ryan’s story: “I have always been inspired to create great food. My grandfather was a cook in the Navy and that always inspired me growing up and […]

TJ’s BBQ and Burgers ~ Goose Creek, SC

TJ's BBQ - One and Two

We found ourselves in Goose Creek on Saturday, Feb. 28, 2015, for a baseball tournament. Camden made the Wando JV baseball team, and they were playing their first two games of the season at Goose Creek High School for the Rotary Baseball Classic pre-season tournament. As with much of our BBQ tasting, baseball often is […]

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